Introduction

The Department of Allied Health Sciences is a multidisciplinary academic unit dedicated to the education, training, and professional development of competent healthcare professionals who play a vital role in modern health systems. The department integrates biomedical sciences, behavioral sciences, and clinical practice to prepare graduates capable of supporting diagnosis, treatment, prevention, and rehabilitation services in diverse healthcare settings.

Our department offers undergraduate programs including BS Medical Laboratory Technology (MLT), BS Human Nutrition and Dietetics (HND), BS Psychology, BS Clinical Psychology, and AD in Psychology, each designed to meet national and international academic standards. Through a combination of rigorous coursework, laboratory training, clinical exposure, and research-oriented learning, the department aims to develop skilled graduates with strong ethical values, critical thinking abilities, and a commitment to lifelong learning.

The Department of Allied Health Sciences is committed to contributing public health improvement by producing qualified professionals who can effectively respond to the evolving healthcare needs of society and support evidence-based practice in clinical, diagnostic, and mental health services.

Our Objectives

The key objectives of the Department are to:

  1. Provide quality education and professional training in allied health disciplines in accordance with HEC and relevant regulatory body guidelines.
  2. Produce competent and skilled graduates capable of working effectively in hospitals, laboratories, clinics, community health centers, and research institutions.
  3. Promote ethical practice, professionalism, and patient-centered care among students across all programs.
  4. Develop strong theoretical knowledge and practical skills through laboratory work, clinical rotations, internships, and field placements.
  5. Encourage research culture and evidence-based practice in medical laboratory sciences, nutrition, and psychological sciences.
  6. Foster critical thinking, problem-solving, and communication skills essential for multidisciplinary healthcare teams.
  7. Prepare graduates to address community health challenges, including disease prevention, mental health awareness, and nutritional wellbeing.
  8. Support continuous professional development and lifelong learning to meet the evolving demands of the healthcare sector.